Curel Aging Care Moisture Cream/ Gel Cream
R675.00 R595.00 inc. VAT Select options

Curel Aging Care Moisture Cream/ Gel Cream

R595.00 inc. VAT


Known for their dry and sensitive skin products, this gel cream puts an extra spin in it by including firming and anti-ageing ingredients in it. It is formulated like a serum to target dehydration, fine lines and sensitivity. The gel cream is light in texture and absorbs easily into the skin to give you long lasting moisture.


2 users have this item in wishlist

Seoul Guide

Apply an appropriate amount to a clean face as the last step of your skincare routine (second last for daytime routine) 

Why we like it

Curel’s formulations are my favourite. I always try to keep at least one unopened moisture cream in my cupboard because I am so scared it runs out. I always revert back to Curel as soon as my skins shows signs of irritation or sensitivity and it ALWAYS comes through. It’s formulated for dry and sensitive skin but I actually started using it when I had very oily skin and it really helped restore my skin’s oil-water balance. I haven’t used this one yet because I haven’t felt the need to use an anti-ageing cream yet but I will probably venture into it in the next year or two! 

The cream contains ceramide function ingredients and eucalyptus to really soothe and repair skin while firming. It contains no fragrance or colourants and makes the skin so comfortable. 

Ingredients we love

Full list – Water, Glycerin, Butylene Glycol, PEG-32, Methyl Gluceth-20, Cetyl-PG Hydroxyethyl Palmitamide, Dimethicone, Cetyl Alcohol, Glyceryl Behenate, PEG-400, Allantoin, Phytosphingosine, Polysorbate 60, Glutamic Acid, Polyquaternium-52, Zingiber Officinale (Ginger) Root Extract, Thujopsis Dolabrata Branch Extract, Eucalyptus Globulus Leaf Extract, Methylparaben

Additional information

Weight 0.07 kg

Aging Care Moisture Gel Cream, Aging Care Moisture Cream


There are no reviews yet.

Be the first to review “Curel Aging Care Moisture Cream/ Gel Cream”

Your email address will not be published. Required fields are marked *