After toning and cleansing, take the mask out of the bag and put the mask on the face starting with the eye and mouth areas first. Smooth over face. Leave on for 15- 20 mins before removing. Pat in remaining liquid.
The mask can be used warm or cold. To use it warm: warm the mask in a water bath of approximately 40C. To use it cold, keep in the fridge half an hour before use.
Why we like it
One of Japan’s best loved mask series. Japanese women have been using this mask for years to keep their skin youthful, radiant and hydrated.
Active Ingredient: L-Ascorbic Acid 2-Glucoside
Other Ingredients: Purified Water, 1,3-Butylene Glycol, Dipropylene Glycol, Sodium PCA, L-Serine, Mimasaka Hot Spring Water, Disodium Edetate, Xanthane Gum, Hydroxypropylmethylcellulose, Disodium Hydrogen Phosphate, Sodium Hydroxide, Sodium Lactate Solution, Concentrated Glycerin, Phenoxyethanol, Methylparaben
Water, BG, Glycerin, DPG, PCA-Na, Panthenol, Placenta Extract (Salmon), Hot Spring Water, EDTA-2Na, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, PEG-50 Hydrogenated Castor Oil Isostearate, Xanthane Gum, Triethylhexanoin, Sodium Hydroxide, Phenoxyethanol,Methylparaben